($$, that is.) (or maybe i should say imaginary $$, $$ of the conjectural chosen focus.)
CarrieP at Big Fat Blog sends us to a new Paul Campos interview at the Atlantic. She points out that the comment thread there is unusually thoughtful, compared to what often follows "obesity" pieces online. I haven't gotten that far with it yet myself, but I'm liking the interview, in bits and pieces today.
CarrieP at Big Fat Blog sends us to a new Paul Campos interview at the Atlantic. She points out that the comment thread there is unusually thoughtful, compared to what often follows "obesity" pieces online. I haven't gotten that far with it yet myself, but I'm liking the interview, in bits and pieces today.
Re: here's the bit, amy/cohost/kessler
Date: Aug. 5th, 2009 03:06 pm (UTC)yeah but...i'm getting that sick grad school feeling, with thoughts of "interrogating" as the ultimate goal. a cultural critic can tell me many things, but he/she can't tell me whether there's a link between weight and type II diabetes. i mean, i understand how the premises of debate get set and how the premises can be wrong. but if i had my mother back for example i wouldn't not sweat this possible link because i note propaganda when i see it. because there's an obesity myth, and diets don't work, i wouldn't say to a loved one--oh that's all bullshit. i'd want to sort through the various angles--and agendas--and try to figure out what's true. and if "fat acceptance" has to extend to the food industry, no thanks. i think they do make us all more unhealthy. and i do believe in what kessler calls "conditioned hypereating," etc.
(i'll do anything not to work!)
Re: here's the bit, amy/cohost/kessler
Date: Aug. 5th, 2009 04:12 pm (UTC)i do think the academic-ish tearing apart (or interrogating or dismantling or pick-your-fashion-word) of unexamined or insufficiently examined cultural practices can have quite real real-world effects. and is worthwhile. if often tedious and irritating and self-congratulatory and a lot of other objectionable/irritating things.