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Hello.
CURRENTLY FEATURING
the
Postcard of the Day
(a feature involving a postcard on a day)
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For another postcard thing, see
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its handy archive.
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"What was once thought cannot be unthought."
-- Möbius, The Physicists
=======================
the
Postcard of the Day
(a feature involving a postcard on a day)
- - - - - - - - - - - - - - - - - - - - -
For another postcard thing, see
my old postcard poems tumblr or
its handy archive.
- - - - - - - - - - - - - - - - - - - - -
I'm currently double-posting here & at livejournal. Add me and let me know who you are, and we can read each other's protected posts.
======================
"What was once thought cannot be unthought."
-- Möbius, The Physicists
=======================
Page Summary
Active Entries
Page generated Mar. 30th, 2026 10:10 pm
no subject
Date: Apr. 3rd, 2024 11:24 pm (UTC)This seems universal to me: any port, any ocean.
I’m curious about the three rectangles — and industrial size creel?
no subject
Date: Apr. 4th, 2024 04:08 pm (UTC)You might see "peelers" in 'em. Those are soft shell crabs. That get fried and eaten whole, much to my youthful astonishment, when we moved to the peninsula from Kansas.
no subject
Date: Apr. 4th, 2024 04:41 pm (UTC)OH MY YES
Date: Apr. 4th, 2024 04:44 pm (UTC)Ah! I love crabs, though I've never tasted the fruit of the Chesapeake.
Lived in Duxbury, MA and enjoyed many a lobster roll as well as copious fresh fish.
Re: OH MY YES
Date: Apr. 4th, 2024 05:22 pm (UTC)I confess I've never eaten a lobster. Or maybe even lobster meat at all.
Re: OH MY YES
Date: Apr. 4th, 2024 05:41 pm (UTC)Lobster & crab share many qualities—firm flesh, sweetness, always ready to dance with melted butter, and best of all: the chance to play with one’s food.
Re: OH MY YES
Date: Apr. 5th, 2024 07:23 pm (UTC)