I just had call to read the Zingerman's Roadhouse brunch menu, and
I want my chocolate-bacon gravy NOW.
Or their version of just about any of the basic brunch classics. Possibly to include grits. Why do grits sound so good? Grits don't usually sound all that good to me.
Or their version of just about any of the basic brunch classics. Possibly to include grits. Why do grits sound so good? Grits don't usually sound all that good to me.
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