hongry
My appetite is back, cum a vengeance.
Got new windshield wipers. The back one still isn't meeting the surface of the back window. Gonna try fiddling & then maybe get professional advice there.
I don't mind Hugo Chavez saying "Go to hell, gringos!" That thing about calling Condi his "little girl" was a bit irritating. But this grab of expanded executive powers is troubling. I'm not saying it's more troubling than W's. Just that it's troubling.
What else goes on. Pfizer to lay off 10,000, closing 3 sites in Michigan. Antidepressants linked to increased fracture risk. Leftover chicken chipotle refrieds in Lisa's fridge. (Hongry.)
Of all the foods never served in the home of my nuclear family of origin, refried beans must be right up there on the list of comestibles most often consumed by me since. You got any of those? Something you eat often that was unheard of in your childhood consumption? Others of mine include asparagus, tortillas, and garlic. Though I guess I don't eat a whole lotta garlic. And tofu and soy milk and stuff like that, of course.
Back to work. (It's a long work day.)
Got new windshield wipers. The back one still isn't meeting the surface of the back window. Gonna try fiddling & then maybe get professional advice there.
I don't mind Hugo Chavez saying "Go to hell, gringos!" That thing about calling Condi his "little girl" was a bit irritating. But this grab of expanded executive powers is troubling. I'm not saying it's more troubling than W's. Just that it's troubling.
What else goes on. Pfizer to lay off 10,000, closing 3 sites in Michigan. Antidepressants linked to increased fracture risk. Leftover chicken chipotle refrieds in Lisa's fridge. (Hongry.)
Of all the foods never served in the home of my nuclear family of origin, refried beans must be right up there on the list of comestibles most often consumed by me since. You got any of those? Something you eat often that was unheard of in your childhood consumption? Others of mine include asparagus, tortillas, and garlic. Though I guess I don't eat a whole lotta garlic. And tofu and soy milk and stuff like that, of course.
Back to work. (It's a long work day.)

Oh, NOW you're troubled.
(Anonymous) 2007-01-22 10:43 pm (UTC)(link)The guy will end up declaring himself President For Life and will be there long after Bush has left office, as we conservatives predicted.
Re: Oh, NOW you're troubled.
Why anonymous? What are you afraid of?
Re: Oh, NOW you're troubled.
punchline: 'at leeeeeast i'm freeeeee'. from what? i always wonder. at least there is no opposition press in this country. we all git along here, and not like them there people.
Re: Oh, NOW you're troubled.
aha!
Re: aha!
to put it in a metaphor in the (shocking!) e & e outlook, as the ship goes down, more than half the passengers won't notice, they'll be so busy making fun of the few pointing out how much water is being taken on.
Re: aha!
the land of my people being the land of petty tyrants and amateur imperialists, i have seen that the scale may not matter to the vividness of imagination, but i think there's something quite magical about the stupor here.
Re: aha!
to face the injustice we perpetuate, even simply economically, is not a happy thing, presuming you're hoping to keep some version of a conscience intact. though i imagine stupor---comfortable, busy-consuming stupor---is even more a contributing factor in our heads-up-our-butts way.
wonder if anon is still reading along here.
Re: aha!
Re: Oh, NOW you're troubled.
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A big part of my issues with my childhood consumption, though, were kind of cyclic... we were all various sorts of picky, so Mom tended toward plainer food... which [I've since discovered] is less tasty, and thus tended to make me, at least, more picky. [She also just generally tended towards plain food... I'm slowly teaching her about the wonders of spices.]
[Mmm. garlic.]
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In later years when I'd be cooking I'd ask her about spices, what seasoning to throw in, and she'd invariably say, "Oh, salt and pepper." But, you know, they didn't get much cilantro on the farm in rural SD back then.
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And... yeah. I don't really blame her, because it's sort of what we demanded... but I'm now totally not surprised that I hated plain baked chicken. It was dry, and just... pfft. But then you go on about your life for a few years under the impression that you don't like chicken. It took a bit to sort that sort of thing out.
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everything?
at the same time, we do occasionally eat roasted chicken and potatoes (my favorite), and then some other, 'plain' things. i think 'plain' is not much in demand in this house, although i do like it once in a while. it's not plain in my book, and we eat it when the european contingent is in ascendance.
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I have way more foods that I enjoyed as a kid that I never get anymore cause I either can't make it like mom, or I just don't feel like going through the trouble: indian rice (rice cooked in milk, topped with shallots, peanuts, coconut, pineapple, and anything else in the house), bbq goat meat, meatloaf.
The one thing I do get now that I didn't as a kid is real ice cream.
We had ice milk, which doesn't deserve to have "cream" in its name.
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That rice concoction sounds yummy.
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