plum confused
I'm doing my second test of black v. red plums, cuz I couldn't remember what I'd decided last time I ate one of each at the same time to suss out my preference.
I believe black has the edge, even though this particular black one isn't as wonderfully fully ripe as the red. I tend to be drawn to the looks of the red ones more, so (fixing it in the noggin) I just need to recall, standing in front of piles of plums, that this choice is one of those matters in which attractive appearance is not a good indicator of the overall palatability/tastiness of the relationship that would follow.
Or I could just go for pluots, if they're cheap & at a good stage of readiness compared to my approximate anticipated timing for the mastication thereof.
I believe black has the edge, even though this particular black one isn't as wonderfully fully ripe as the red. I tend to be drawn to the looks of the red ones more, so (fixing it in the noggin) I just need to recall, standing in front of piles of plums, that this choice is one of those matters in which attractive appearance is not a good indicator of the overall palatability/tastiness of the relationship that would follow.
Or I could just go for pluots, if they're cheap & at a good stage of readiness compared to my approximate anticipated timing for the mastication thereof.
no subject
But are those even still considered plaents anymore?
no subject
no subject
no subject
you're so nasal
(I mean that in the highest complimentary sense)
you know i jones for you sometimes, don't you? i've still never known anyone else like ya, goil, and at this point i'm willing to wager you'll remain singular in my life experience.