Postcard of the Day

[fflo]

 

Comments

[amw.livejournal.com]

If it is rice cakes, then the tofu texture is a good guess. This is the kind of rice cake i am thinking of: https://en.wikipedia.org/wiki/Tteokbokki Those feel to me like a chewy noodle, the "cake" name is a bit misleading.

I love little bowls of stuff! Even at home when i cook for myself i make little bowls of different dishes and combine it at the table, whether into a tortilla or onto a cracker or rice or whatever. I think it just looks nice to have all the flavors spread out.